Kitchen Bar Experience Dinner

Alcoholic and non-alcoholic beverages: beer, agua fresca, soft drink, coffee, fresh infusions, tequila and mezcal

Menu:

Marinated Tuna
Cucumber, Red Onion, Chintextle And Black Sesame Toast

Tasajo ceviche
Tomato, Green Onion, Avocado and Dill

Ant Egg Sope
Marrow, Black Bean and Epazot

Castacan Taco
Fried Pork Carnitas with Cucumber Salad

Braised Rib
Chipolte Sauce & Hoja Santa, Baby Potatoes and Chives

Roasted figs
hibiscus, pirul, macadamia,
Pirul and Coconut Sorbet

*Our menu is subject to change all the time

Does not include:
Uniform, Apron, Recipe book, Tips

• For the return of the payment you must cancel 24 hours in advance

• When making the reservation, indicate if you have any allergies or food restrictions